Chai spice, if you’ve never had it, is like the exotic, more interesting cousin to pumpkin pie spice. I’m not quite tired of pumpkin pie spice, but after making homemade chai spice, I think my pumpkin spice might be pushed to the back of the cabinet this year.
I’m not sure why it took me so long to jump on the chai spice train. Maybe because I’ve never actually drank chai tea until I found an herbal version recently?
NOW I SEE WHAT ALL THE FUSS IS ABOUT.
October 19, 2017
White Chocolate Raspberry Fat Bombs
I have a confession: I’ve been leery of fat bombs for a long time. Don’t know what fat bombs are? They’re little treats that are mostly made of healthy fats, like coconut oil, and...
October 16, 2017
Caramelized Cabbage and Bacon
Sometimes I think about what I would eat if I lived alone. I’d had FAR fewer dishes, that’s for sure, and never two dozen plastic IKEA cups in the dishwasher. And I’d never have...
October 13, 2017
Zuppa Toscana (Instant Pot Version)
I’m so happy to have this soup up front again! I posted a Zuppa Toscana recipe ages ago, and as I’ve been updating some of my old recipes and photos, I’ve had that one...
October 9, 2017
Green Chile Turkey Burgers with Guac-Ranch
I think turkey burgers get a bad rap. Yes, they’re prone to drying out, and can be flavorless, but those are exactly the reasons why they’re so versatile! I love ground turkey because it’s...
October 6, 2017
Syrian Salad with Za’atar Vinaigrette
This salad, guys. It’s SO bold. Salad with wimpy dressings make me sad. This Syrian salad is definitely not one of those.
October 2, 2017
Chipotle Lime Mayonnaise
One of my favorite snacks (and sometimes breakfast) of all time is a hard-boiled egg slathered with Primal Kitchen’s Chipotle Lime Mayonnaise and a sprinkle of Trader Joe’s Chile-Lime seasoning. I’ve gone through two...